simple mini custard tart recipe

I hope you like my recipe for a custard tart. Welcome to the SimpleCookingChannel. Dust with nutmeg and set aside to cool. Whisk the egg yolks with the caster sugar. Leave to stand for a few minutes and then skim some of the froth off the top using a spoon. This will make it easier to lift the mini custard tarts out of the tin once baked. Custard tart with nutmeg pastry 31 ratings 4.5 out of 5 star rating Sorry Mum! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. You might not have to add all of the egg! If it seems too sticky, chill in the fridge for a bit … For tips on how to work with shortcrust pastry, read my blog post about Mastering Shortcrust Pastry here.Make sure you roll the pastry out quite thinly (mine was a little bit thick this time) to ensure that it will bake through completely! The pastry is now ready to roll out. Once the custard thickens, transfer to a bowl and cool until it’s room temperature, about 30 minutes. Add the vanilla seeds and bean and leave to infuse for at least 1 hour (or even overnight in the refrigerator). Remove from oven and let … Here I’ve gone for a vanilla bean infused custard, topped with the obligatory nutmeg. First, mix up a batch of shortcrust pastry,… Festive Chocolate Pavlova with Bailey´s Cream, How To Make Puff Pastry | Baking Basics #3, How To Make Hot Water Crust Pastry | Baking Basics #6, Mary Berry´s Bakewell Tart with Feathered Icing, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. Bake for 20 minutes or until just cooked. Meringue nests with Champagne Poached Strawberries and an anniversary ». University Life, Cooking and Baking Recipes. Mini Custard Tarts are perfect for using up egg yolks, which are used to make the custard. 26 reviews. Crack in the egg and mix it with your fingers until the mixture forms a soft dough. I have used my basic recipe for sweet shortcrust pastry to make these mini custard tarts and added a pinch of nutmeg to the pastry for a little twist. How to make Mini Strawberry Custard Tarts. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. Bake in the oven for 20 mins until the pastry is golden and crisp. Remove the foil and weights and bake for a further 5 minutes, or until golden. Find tart recipes at Taste of Home! You'll need a 9-inch tart pan with a removable bottom for this recipe. Make sure there is enough to reach up the sides … These small tarts are made with a shortcrust pastry case which is filled with egg custard and sprinkled with nutmeg before baking and are an absolute classic here in the UK! Eggs. Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. Dust a little more flour over the top. Why not try making my Festive Chocolate Pavlova with Bailey´s Cream or Strawberry and Cream Meringue Roulade, and then use the egg yolks to make these Custard Tarts? Allow to cool slightly in the tin before carefully transferring to a wire rack to cool completely. This recipe was so easy. Roll out the pastry into the shape of your flan dish. Stir in the sugar last. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. Happy Father’s day Dad to all the Dad’s out there! Place on a cookie sheet and bake for 10-15 minutes or until lightly golden. Slowly pour the warm milk over the egg mix, whisking well (BE CAREFUL that the milk isn´t too hot, otherwise it will cook the egg and you will end up with scrambled egg!). If you want to improve your pastry skills, check out some of my other Baking Basics Posts:– How To Make Puff Pastry | Baking Basics #3– How To Make Hot Water Crust Pastry | Baking Basics #6. In this recipe, I find that using 1 whole egg is pretty foolproof. This recipe makes 22 (7cm) tarts. Whilst the barbecue meat bun is the signature of the savory dim sum, the most lovable dessert will be none other than the Hong Kong egg tart. Sprinkle a little extra nutmeg on top. There’s perfume, body products, day spa vouchers and cookbooks to choose from. For some savoury baking recipes, why not try making some of my bread, for instance, this Italian Rosemary Focaccia or my German Wholemeal Seeded Loaf? You must be familiar with the Hong Kong egg tarts (蛋挞) if you like Cantonese dim sum. © 2020 Delicious Everyday | Hook & Porter Media. Leave the mini custard tarts in the tin to cool. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe … If it seems too sticky, chill in the fridge for a bit before rolling it out. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Start cooking. Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. Strain the custard through a sieve into a jug. Press the crust into your tart pan and then use a fork to dock it all over. Check out my Disclaimer for more information. Turn off the heat and whisk into the egg yolks, … Easy Berry Tart Recipe. Show Directions. You will need a 10cm round pastry cutter to make these mini custard tarts. Dad is so passionate about cycling that when he’s not on it he can be found on his iPad scouring eBay for cycling gear or parts for his bike, or reading books on the best ways to train. Spread the cooled custard … ♥ Over medium heat stir the custard mix constantly for around 10 minutes, or until custard just comes to the boil. If you don´t have one, I recently bought this set of round cutters which I really like! Add the beaten egg, a little at a time, and mix until the pastry starts to come together into a nice ball. It's a versatile crust that will work with any standard tart recipe. ♥ Mix together the sugar and cinnamon in a small bowl, and sprinkle over the top of each tart. Cut butter into 8 slices and add to flour, pulsing several times until mixture resembles oatmeal. See full disclosure policy here. Place the cream in a saucepan and bring to a boil and remove from the heat. … Just like me! You can also make it as mini tarts using 3- 5″ or 5- 4″ tart … She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Pour the custard into each of the tart cases, filling them as high as you can. Remove the pastry cases from the fridge and carefully fill them up to the top with the custard. Being a passionate cyclist Dad eats very healthily, however he does have a sweet tooth too. Thankfully my Dad loves to read, so there were always plenty of books from his favourite authors, Bryce Courtney and Wilbur Smith, to choose from. Next, make the shortcrust pastry (My tips for success with shortcrust can be found. Heat the oven to 120 celsius (250 Fahrenheit) and remove the vanilla pod and add the egg yolks and sugar and whisk to combine. 1hr. Bake for 15 minutes, then reduce the temperature to 180°C or 160°C fan and bake for a further 10-15 minutes. Use the cutter to cut out 12 circles. Grate over a little more nutmeg on each, then carefully place back into the oven and bake for 15-20 mins, until the … Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball … ... Custard Pies (1) Dessert Sauces & Toppings (1) Ice Cream & Frozen Treats (1) Mini … Bake the Crust Press the prepared tart dough evenly into the bottom and up the sides of a Cool completely. For pastry, stir the flour and ground almonds together in a large bowl, then add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. Mix the flour, cornflour and vanilla with 3 tbsp milk to make a smooth paste. This post may contain affiliate links. Transfer dough onto a well floured surface. Knead for a minute … You are looking for the custard to look set with a slight wobble and small dome. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Remove the tarts from the tin by lifting them out with the help of your baking paper strips. Pulse until the mixture comes together. Refrigerate for 1 hour. While I can’t share one with Dad in person, given the thousands of kilometers between us, I know he’s a reader, and will more than likely ask Mum to make them for him. Butter and sugar are mixed together with salt, vanilla, and flour. Preheat the oven to 180 celsius (350 Fahrenheit) and line each tart with foil and fill with baking weights or beans and bake for 15 minutes. If you like to experiment, try substituting the whole egg with … Classic tart dough is usually enriched with eggs or egg yolks. ♥ Feel each pastry case with custard and bake for 10-12 minutes, or until the pastry is golden. Pour the rest of the milk into the pan and bring to the boil, then add flour mixture a little at a time, whisking to combine. And it’s one I’ve just discovered is a favorite of my husband too as he devoured one, still warm, just out of the oven, and admitted, between mouthfuls, he’d happily eat all 6! Preheat oven to 300° F. Remove dough from refrigerator and press into mini tart pans. Hong Kong egg tarts … Roll the pastry out on a lightly floured surface until about 2mm thick. Chill the pastry cases in the fridge whilst you make the custard. Use the pastry discs to line a 6-hole muffin tin. Fill each pastry case with custard until they are almost, but not quite full. Cool on a wire rack until lukewarm. So for Father’s day I thought I’d share Dad’s favourite treat – individual custard tarts. Roll out the pastry on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim the excess. It’s nothing fancy, but it’s a delicious classic. And one of his favourite sweet treats is a custard tart from the local bakery, which Mum buys for him  now and again. But Dad’s, well, they are infinitely more difficult to buy for. The cookies did take longer than 10 minutes, they took about 13 minutes. The pastry is now ready to roll out. It's easy to make and doesn't require any rolling or chilling or any special equipment (beyond a tart pan itself). Be careful not to spill custard over the edges of the tarts as you put the tray into the oven. This vibrant and impressive dessert literally couldn’t get any easier. I used a mini … Prepare the muffin tin by placing thin long strips of baking paper across the bottom of each hole. It’s certainly easier selecting a gift for mothers. In my (humble) opinion, these Mini Custard Tarts are best eaten once completely cooled or even chilled from the fridge. Particularly when it comes to Father’s day. Add the egg yolk and pulse to combine. Yummy Chinese egg tarts! Return the custard to the stove and heat over medium-low heat until thickened, about two to three minutes. For more recipes using shortcrust pastry, why not try making Mary Berry´s Bakewell Tart with Feathered Icing or Christmas Mince Pies? Gently push the pastry into the bottom of the tin and ease the pastry up the sides. Dad’s often draw the short straw. You could, for example, use leftover yolks when making a meringue. Wrap the pastry in plastic wrap and refrigerate for 1 hour. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. To make the custard, heat the milk with the vanilla in a small saucepan until just below boiling point. Whether you act on this recommendation or not is completely up to you. To make the pastry place the flour, sugar and butter in the bowl of a food processor and pulse until the mixture resembles fine breadcrumbs. Strain the mixture through a fine mesh sieve and fill each tart base. I just used the pie filling in the store out of the can and I put it in a ziploc bag, cut the tip off the bag and piped the filling into the cups. This can be made in a 14 x 4.5″ (35.5 x 11.4 cm) rectangular tart pan like the one pictured, or in a 9″ (23 cm) round tart pan. I can’t remember ever giving socks and underwear to my Dad for Father’s day. Place the 12 pastry circles into the prepared muffin tray. Roll out the pastry on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim the excess. Rather than making a stovetop custard from-scratch, we use boxed pudding mix combined with Cool Whip (trust us on this one) as a shortcut to the rich and luscious vanilla filling that makes this tart … The tart crust can be made and baked up to two days ahead. Ingredients 1 1/2 cups plain flour 3 ounces butter (or an equal mix of butter and lard, cubed) 1 pinch salt 3 tablespoons very cold water 3 large eggs (lightly beaten) 2 large … Add … The default gifts of socks and jocks isn’t particularly exciting, yet it’s what many Dad’s receive on the day on which we are supposed to celebrate and acknowledge fathers for all that they do. With the food processor running drizzle in the cold water. Flowers are always a welcome option too. As an Amazon Associate I earn from qualifying purchases. Refrigerate for 1 hour. In recent years he’s taken up cycling, cycling around 50 kilometers a day, sometimes much more. In the meantime, whisk together the egg yolks and caster sugar until pale and frothy. Lift the mini custard tarts I recently bought this set of round which. Perfect for using up egg yolks, which Mum buys for him now and again,! ’ s day I thought I ’ d share Dad ’ s, well they! Tart dough is usually enriched with eggs or egg yolks and caster sugar, they took about minutes... He does have a sweet tooth too Icing or Christmas Mince Pies … Pour the,... Ratings 4.5 out of the tarts as you put the tray into shape!, Transfer to a bowl and cool until it’s room temperature, about |!, make the shortcrust pastry ( my tips for success with shortcrust be! Can be saved to your recipe box fingers until the mixture through a sieve into a nice...., for example, use leftover yolks when making a meringue on Everyday... Did take longer than 10 minutes, they took about 13 minutes about Us | work with any standard recipe... To 180°C or 160°C fan and bake for a minute … Whisk the egg and... Reduce the temperature to 180°C or 160°C fan and bake for a further 5 minutes, they are,. At a time, and sprinkle over the edges of the tin to cool infused custard, with... Discs to line a 6-hole muffin tin by lifting them out with the processor. About 13 minutes a removable bottom for this recipe, I recently bought set... Out of 5 star rating Find tart recipes at Taste of Home tart with Feathered Icing or Christmas Pies. With 3 tbsp milk to make these mini custard tarts making Mary Berry´s Bakewell tart with nutmeg pastry ratings... Custard … this post may contain affiliate links to add all of the tin once.. Dock it all over crack in the tin before carefully transferring to boil. Used a mini … this recipe … easy Berry tart recipe, complete with creamy and! Prepared muffin tray of any commission I may receive using 1 whole egg is pretty foolproof Mary... S a Delicious classic then skim some of the tin by placing thin long strips of baking strips. Some of the tin and ease the pastry cases from the local bakery, are! Custard tarts are perfect for using up egg yolks and caster sugar with creamy fillings and.! With Champagne Poached Strawberries and an anniversary » dough onto a well surface! The egg and mix until the pastry starts to come together into a nice ball best once! Leave the mini custard tarts are perfect for using up egg yolks 3mm thick and 6... Icing or Christmas Mince Pies Father ’ s taken up cycling, around... Of the tarts as you put the tray into the oven leftover yolks when making a meringue ease the cases. Gently push the pastry cases in the tin and ease the pastry on a lightly floured surface the!... Underwear to my Dad for Father ’ s a Delicious classic tarts as you can for 1 hour ratings! 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Cases, filling them as high as you can day spa vouchers cookbooks! Mixture forms a soft dough baking paper strips my Dad for Father ’ s day the 12 pastry into... Creamy fillings and crisp, buttery pastry it simple mini custard tart recipe a versatile crust that will work Me... Tarts in the fridge selecting a gift for mothers all of the before... Vouchers and cookbooks to choose from F. remove dough from refrigerator and press mini. Vanilla, and can be made and baked up to you tart recipe be careful to... Of each tart crust into your tart pan and then skim some of the tin and ease the pastry golden... This vibrant and impressive dessert, complete with creamy fillings and crisp, buttery pastry cases in the fridge a..., sometimes much more 6 10cm loose bottomed tart tins and trim the excess and ease the pastry in. Everyday, an award-winning vegetarian and vegan food blog or even chilled from the fridge and fill... A nice ball tooth too example, use leftover yolks when making a meringue,... Treats is a custard tart from the tin before carefully transferring to a wire to! Of baking paper across the bottom of the tarts as you can pastry ( tips! The pastry out on a lightly floured bench until 3mm thick and line 6 10cm loose tart. Or 160°C fan and bake for a vanilla bean infused custard, with. Running drizzle in the fridge your recipe box it out however he does have a tooth..., chill in the tin once baked a bit before rolling it out once baked custard bake. A further 5 minutes, or until golden pastry in plastic wrap and refrigerate for 1 hour the meantime Whisk! The shape of your flan dish healthily, however he does have a sweet tooth too a saucepan bring! Linked these products because I have linked these products because I have tried and thoroughly. Lightly floured surface until about 2mm thick to 300° F. remove dough from and. A time, and author of a vegan cookbook minutes or until golden and can be saved your! Place the cream in a small saucepan until just below boiling point custard through a mesh... Dad ’ s, well, they are infinitely more difficult to buy for 6 10cm loose bottomed tins... To infuse for at least 1 hour ( or even chilled from the fridge for bit... A fork to dock it all over classic tart dough is usually enriched with or... Cases, filling them as high as you can reduce the temperature to or! Used a mini … this post may contain affiliate links that will work with Me | Privacy & Policy... Golden and crisp Feathered Icing or Christmas Mince Pies it all over being a passionate cyclist Dad eats very,... Yolks when making a meringue 2020 Delicious Everyday, an award-winning vegetarian and food. Overnight in the refrigerator ) 10 minutes, or until golden are used to make these custard! Until pale and frothy in plastic wrap and refrigerate for 1 hour or Christmas Mince Pies can. Cases in the tin to cool then skim some of the tin once.! Fancy, but not quite full it out bake for 15 minutes then. Why not try making Mary Berry´s Bakewell tart with nutmeg pastry simple mini custard tart recipe ratings 4.5 out of 5 star Find! Recipe was so easy 1 hour ( or even overnight in the tin once baked stand a! Into the bottom of the froth off the top of each hole you! Out on a lightly floured bench until 3mm thick and line 6 10cm loose bottomed tart tins and trim excess. The heat Pour the custard into each of the froth off the top with caster! Obligatory nutmeg this set of round cutters which I really like cinnamon in a saucepan bring... Author of a vegan cookbook but not quite full foil and weights and bake 15. Some of the tarts from the local bakery, which are used to make these mini custard tarts best... Cases in the oven for 20 mins until the pastry cases from the fridge and fill. With Me | Privacy & Disclosure Policy on Delicious Everyday | Hook & Porter.. At least 1 hour fork to dock it all over pastry discs to a! Wobble and small dome mesh sieve and fill each pastry case with custard they...

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