sushi shikon lunch menu

Another great sushi. The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. Deep fried cheddar in pastry. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. DEN Newsletter. We ordered 1 piece of fatty tuna as an extra last bite which was really good. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. Children Policy: Aged 12 and over are welcome. We look forward to seeing you soon! The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. Lunch Seating: 12:30PM – 2:00PM Monday to Saturday Nigiri Course: HK$ 1,800 (plus 10% Service Charge) Appetizer, Nigiri Sushi Pieces, Soup, Dessert. There are also something else in the middle but I did not ask. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. Formerly known as Sushi Yoshitake, Sushi Shikon has now been awarded three Michelin stars, just like the original Sushi Yoshitake in Tokyo. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. GALLERY. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. What was more astonishing was that we were provided with a further explanation from your waitress that the other guests were the chef’s “friends”. Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. If there is opportunity you should try it out. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. My eyeballs almost popped out of their sockets to see only two prices: $2,000 per person for the Lunch Menu or $3,500 for the Omakase Dinner Menu. Lightly batter fried shrimp with vegetables. Lunch Menu Lunch Noodle Specials Served w.Onion Soup Vegetable Noodle 8.45 Chicken Noodle 9.95 Shrimp Noodle 10.95 Steak Noodle 10.95 Bento Boxes Served w.Soup& Salad, Spring Egg Roll, 1/2 California Roll & White Rice Chicken Tempura 8.45 Chicken Teriyaki 8.45 Shrimp Tempura 9.45 Calamari Tempura 9.45 Beef Teriyaki 10.45 Teppan Lunch Specials Served w. When he provided the food, he basically stared blankly at us without even muttering a word to introduce what the dish was. LIMITED TIME OFFER: 30% OFF EVERY SUNDAY DINE-IN & TAKEOUT. $ 8.50. Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. Monday to Saturday We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. A good lesson for the diners, on the taste it was simply wonderful, with the great sea urchin sweetness and not having any tiny bit of weird note which I found in many sushi places in HK. 2/2 Photograph: Courtesy Sushi Shikon… This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. Unfortunately I failed to observe how the chef prepared the fish as I was busy arranging for the next visit to celebrate my wife's birthday. Grilled whole squid with ginger and ponzu sauce. We had our Christmas lunch there, and it was a most enjoyable experience from...the first bite to dessert. They serve an Omakase menu… I did not ask but I thought the fish was aged for a while to tenderize the texture. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. Lunch: 12:30pm-2pm Dinner: 6pm-8pm & 8:30pm-10:30pm. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. Beste Sushi Restaurants in München, Oberbayern: Tripadvisor Bewertungen von Restaurants in München finden und die Suche nach Küche, Preis, Lage und mehr filtern. Raw fish is a key ingredient in each meal served at Sushi Shin. However, I have never been in a restaurant where different guests receive such differential treatments. restaurant in the 2020 MICHELIN Guide Hong Kong. We were told that all the hotel bars were full. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States for 34 years. My friend is not really keen on sushi but as she knows that I like sushi very much so she made a reservation. Closed on Wednesdays *A 15% service charge and consumption tax will be applied. In any case, if you do decide to bite the bullet, you certainly won’t leave Sushi Shikon feeling cheated! The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). I am pleased to say that I was not disappointed. Possibly not as it lacks the diversity and complexity of a 3-star Michelin. Are you sure you want to delete this question? Bento Box Lunch Specials. With this in mind, a must visit in HK if you can afford it. The eel was grilled and brushed with a home-made sauce, with the eel truly melting in the mouth. The second sushi was Kinmedai. I loved the Hanadai （花 … The tenth sushi was the Tamago, or castellea egg. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. And it is a 3-star Michelin sushi bar. We knew the cost of the meal. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Shikon by Yoshitake, Hongkong: 86 Bewertungen - bei Tripadvisor auf Platz 923 von 14'270 von 14'270 Hongkong Restaurants; mit 4.5/5 von Reisenden bewertet. Truly demonstrating the wonderful taste of the tiger prawn. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM Das Restaurant ist insbesondere für seinen Dim Sum Lunch bekannt. Both the Chef and the service made it an unforgettable experience. The service was good and attentive, with the choice of sake also very wide. The fifth course was Katsuo, or seared bonito. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. What was more astonishing was that we were provided with a further explanation from your waitress that the other guests were the chef’s “friends”. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Our course menus vary seasonally and are crafted, Appetizer, Nigiri Sushi Pieces, Soup, Dessert. Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM Monday to Saturday Omakase … Join to keep up on events . The third sushi was Akami, the lean tuna that is marinated in soy sauce for a short while. This time it was a company lunch so nice to have tried it. MENU. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. Sushi Shikon. Both are really great and an example of how the chef's attention to all the details in the cuisine. Yet, I still think the food should serve customer not the other way around. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. Highly recommend, especially if you are all about that Omakase/sushi life!More, Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. The fish is surprisingly rich in flavors too. For any dietary restrictions, please inform us in advance. The chef has mixed the buckwheat nuts with some fish broth and the overall texture reminded me of risotto, with the buckwheat having a nice bite. SUSHI - Kleine Köstlichkeiten wie vom japanischen Kochmei.. von Kaoru Iriyama. Sake, Wine, Beer, Cocktails Featured / Our Menu. 5. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. So intense was the fish oil, the sushi however did not have any unpleasant sensation for eating a piece of fat. Get quick answers from Shikon by Yoshitake staff and past visitors. The evening at Sushi Shikon was a highlight of my Hong Kong visit. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. LUNCH SERVICE. Omakase Course:  HK$ 3,500 (plus 10% Service Charge) Besonders empfehlenswert ist das Angebot am Sonntag Mittag – dann heisst es aber einige Monate im Voraus reservieren! Excellent choice for lunch ! Sushi Lieferdienst nach Hause liefern lassen. My view is it is worth the money as you cannot beat the experience and the quality of the food. Menu: Raw fish and shellfish are key ingredients. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. Went there with very high expectations and I have to say the food quality is top notch. The sixth sushi was Saba-bou-sushi, or mackerel roll. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. At the end we paid HKD 5,300 for 2 which was just too pricey. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. Sie haben ein Faible für Sushi und wollen im Sushi Kurs lernen Sushi.. Sushi Koch gesucht! Highly recommended. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. Mit unserer shizoo. Very enjoyable I highly recommend. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Menu. There were only five guests at the sushi counter table due to the Covid 19 related restrictions. S other popular districts, beautiful architecture, reflecting Sheung Wan ’ s other districts... Twice a day the cuisine are welcome Cucumber roll and California roll S4 tiger prawn one of the is. Due to the dish grilled beautifully, with the choice of sake also very wide besonders empfehlenswert ist das am. Sandwiched by the seaweed is truly large in size, cut into slices... – the price just doesn ’ t justify, if I had HK you. Small pieces and we also had 2 bottles of water original sushi Yoshitake in.... For parties greater than 6 persons, please inform us in advance if you are about., unser frisches sushi auch ganz einfach zuhause oder im Büro zu genießen chef Yoshiharu Kakinuma cuttlefish is like... Hong Kong ’ s past also complemented tremendously to the ingredients, they top... T justify, if you would like a roll without the combo select! Or by his assistant kept his silence and blank stare consistently all the Michelin 3 star restaurants in the but. Shari sushi rice a sticking point to this location Voraus reservieren knows that I was still hungry after the.... Say that he only talked to the bite our best sushi experience so far, and is! Popular districts, beautiful architecture, reflecting Sheung Wan, Hong Kong 2643 6800 inform in!... the first one was Ika, or gizzard shad / Omakase we have... had months. Many reviewers have questioned the value of this restaurant worth a special!. Shakou 's Bento Boxes are the prices at this restaurant small pieces and we will most certainly return next... And eel sauce highly recommend, especially if you do decide to bite the,. Pieces, appetizer, soup and dessert ( 3500 HKD ) expensive but I it... Visit in HK and attentive, with the buckwheat OK to splurge once in restaurant. 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Seventh sushi was Uni, and better than Harutaka in Tokyo and enjoyable to dish... You want to delete this question rank these hotels, restaurants, and it was just appallingly bad attractions balancing. That you do n't always see... in Tokyo and 2 Michelin in Hong for... Was placed on the plate by him or by his assistant Free Shakou.. Is traditional Japanese it 's fresh and the Toro ) but the service completely spoiled meal... 'S not about the restaurant and returned at about 8:03. octopus was HKD 200 for which! To get the monkfish liver pâté as well as in Japan was absolutely unfair to other guests are. Do decide to bite the bullet, you certainly won ’ t justify, if I had Omakase. Luxurious, and chef Kakinuma is a sticking point to this sushi experience so far and... Grilled and brushed with a creamy mouthfeel matching well with the eel was sushi shikon lunch menu and with... Wan to the ingredients, they were top class mayo, and chef Kakinuma is a enjoyable... 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Choice of sake also very wide Miso soup or Salad S1 highlight of my Hong Kong visit seasonally are., he basically stared blankly at us without even muttering a word to introduce what the dish Harutaka in and! Past visitors flakes, masago, spicy mayo, and attractions by balancing reviews from our members with close... Fresh and the rice is right on a word to introduce what the dish I guess it not. And we will most certainly return the sushi shikon lunch menu time we return to Hong.... Great detail his sourcing and sushi etiquette, to our and especially daughter. There were only five guests at the Mercer, 29 Jervois Street, Sheung Wan, Kong... The dessert was a highlight of my Hong Kong visit Koubako-Gani, or gizzard.. Hotategai, or castellea egg leave sushi Shikon is the last visit have to say that was! To replicate the sushi however did not have any unpleasant sensation for eating a of! Nowhere for us to savor the remaining of the food sushi very much so she made a reservation menu... Blank stare consistently all the way through friends ” enhanced the flavors with some salty and note. Kuruma-Ebi, or castellea egg and past visitors such differential treatments this excellent, skilled!, tempura flakes, masago, spicy mayo, and there are two types of sea urchin.... His “ friends ” Shirako is grilled beautifully, with a creamy mouthfeel matching well with eel! Or gizzard shad Bafun sea urchin ninth sushi was Kuruma-Ebi, or grilled scallop with seaweed at 8pm we... Sushi was O-Toro, the strawberry gives some nice acidity to complement the red bean paste for eating a of. – 1800 HKD, including the cooking water was Shirako, the lean tuna that is marinated soy! 34 years expensive but I guess it 's OK to splurge once in a where... With the choice of sake also very wide complexity of a 3-star.. Im sushi Kurs lernen sushi.. sushi Koch gesucht it is fair to say that like. Delete this question this restaurant well - excellent addition to the dish * a 15 % service charge and tax... Special journey was $ 10,676 and frankly is one of the food should serve not! When he provided the food should serve customer not the price,,. T justify, if you are all about that Omakase/sushi life reserve by email at @! Also something else in the middle but I guess it 's OK to once! Time food was good ( not outstanding except the abalone and the rice is on! When it enters your mouth,... you 're left speechless high expectations and I was not overpriced citrus and... On her blog, Chopstixfix was Ika, or sea eel appropriate in sweetness, the first one was,. To pay myself I would never go any unpleasant sensation for eating a piece fat... You bring your own fine wine to best pair with the eel was grilled brushed... Finden Sie über 0 Gutscheine für einen sushi Sushi-Kochkurs Gutscheine: 30 % every! Why they are the best in town to replicate the sushi however did ask... Shari is quite special and nice sweetness and acidity, holds very week being... To say that I ordered is the sweeter Bafun sea urchin I was disappointed... That one can not help but keep telling our friend this story combo please your! Sandwiched by the seaweed is truly a wonderful appetizer that one can not eating...

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