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bread pudding with salted caramel sauce

Remove bread pudding from oven and pour caramel sauce evenly over the top. And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans!. 5 cups (1/2-inch) cubed French bread (about 8 ounces), Back to Bread Pudding with Salted Caramel Sauce. Server with any leftover caramel sauce … Bake at 350° for 45 minutes or until a knife inserted in the center comes … So many delicious flavors and textures that all blend so well together. Make the caramel sauce by combining the butter, brown sugar, whipping cream and salt in a medium saucepan. I gave it 3 because it is not something I would serve on a special occasion. The only change I will make when I make it again is to reduce the bourbon in the sauce to just 1 T. instead of 3T. Add bread mixture to pan and place in oven. Drizzle with caramel sauce and garnish with additional chopped toffee and pecans. Instructions. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. I could taste it, but for me it wasn't overpowering. Make the salted caramel whiskey sauce: In a small saucepan, melt the butter over medium heat. 1 pound brown sugar 1 teaspoon vanilla extract After all of the sugar is completely dissolved, increase the heat to high. To prepare bread pudding, arrange bread in a single layer on a baking sheet. If you find sugar crystals forming on the side of the pan, dip a pastry brush in cold water and wipe them away. Bake 25-35 minutes until it starts to brown. How To Make Salted Caramel Sauce In a medium sauce pan, over medium heat combine 1 cup brown sugar, ½ cup of heavy whipping cream, ½ cup corn syrup and 2 Tablespoons of butter. The only change was that I used 2 day old french bread (didn't toast it), and next time I will reduce the bourbon by 1 tbsp. Stir in the cream, and remove from heat. Spoon remaining half of bread mixture over sauce. The sauce was perfectly balanced with sweetness and alcohol. Whip cream finished ours. baking dish. Whisk in sugar, … © Copyright 2020 Meredith Corporation. Followed the recipe to a 'T'..turned out to be an amazing dessert for a non-traditional Christmas dinner...lamb shanks, roasted asparagus, blue cheese au gratin potatoes and Bread Pudding with Salted Caramel Sauce! Serve the bread pudding alone or with butter pecan ice cream. vanilla bread pudding with salted caramel sauce, Chocolate Dipped Pistachio Shortbread Cookies. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. It was also very easy to make and I would make it again. Outstanding dessert (or breakfast). While … of bread … Serve the … Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Delicious served warm on a winter evening. Bake until puffed, golden and a knife inserted in the … Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Oxmoor House, Serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce). Transfer to a greased 13x9-in. Place the baking dish in a large roasting pan. While the pudding is baking prepare the salted caramel sauce. It’s also great with a big scoop of vanilla ice cream. Fold in bread, allow to stand for 10 minutes. Tasted great reheated the next day, too! Beat in the sugar, sea salt, cream and whiskey. Stir in heavy cream and sea salt flakes until smooth. Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01. I made this just as written, except for using 2% evaporated milk. This is definitely a keeper! Yummy! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I am not even a huge bread pudding fan, but I love this. Let sit for 30 minutes, pressing down the bread occasionally. MyRecipes.com is part of the Allrecipes Food Group. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. We ate this with vanilla ice cream. I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil … Remove from oven, cool for 10-15 minutes. Add bread cubes. Bring to a boil and cook for about 3 minutes. Bake for 45 minutes or until the pudding is set and the top is golden (there will be a layer of melted butter over the pudding). Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. This is phenomenal. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. Pour into greased 9 x 13 baking pan. Drizzle with salted caramel … Salted Caramel Whiskey Sauce: Place sugar and water into a saucepan over medium low heat and occasionally stir the mixture until the sugar has dissolved. Bring … Set the pudding aside while you prepare the salted caramel sauce. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Bread Pudding with an Autumn Flare. You can serve the … The one thing I did change was to add in another pinch of kosher salt to the sauce. Serve the pudding warm with the salted caramel whiskey sauce spooned over each serving. Drizzle 3 tablespoons sauce over bread mixture. because it really overpowered the sauce & got even stronger the next day. Spoon remaining bread mixture over top, using the back of a spoon pat mixture down lightly. Almond Bread Pudding with Salted Caramel Sauce Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Add bread mixture to pan and place in oven. I have made this for 3 different friends and all agreed and couldn't believe it came from Cooking Light. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … Brioche is a perfect bread for soaking up all of that delicious pumpkin custard. I had one slice and my DH had the rest. Melt butter in medium saucepan over medium heat. Spray crock with nonstick spray. #fangirl) It hails from the same article about holiday breakfasts as the winter fruit salad I shared here years ago. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. Spray a 9"x13" baking dish with non-stick cooking spray, set aside. Be sure to serve it warm... One of the best Cooking Light dessert recipes! And, it didn't taste like a bourbon sauce at all. I did toast the bread cubes for about 20 minutes to get them nice and crisp. I'm not a fan of bread pudding; thought maybe this recipe would change that; nope, not for me, but the sauce was delicious. I've never really been a bread pudding fan, but the tip of toasting the cubes before proceeding made it fantastic and I loved it (to the point of eating it for breakfast too). The salted caramel flavors were delicious. Pour the milk/egg mixture over the cubed bread in the casserole dish. NOTES *Plan to use about 16 oz. My bread pudding turned out great! Other than that I followed the directions exactly. Cut bread into 1"-2" squares and add to a large bowl. Cut bread into 1 - 2 inch cubes. Not really eating light, but the flavor was exceptionally good. Add enough hot water to come halfway up the sides of the dish. Gently stir bread cubes into the egg mixture to coat. Set aside. Other than that, this is a keeper! To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Credit: This bread pudding is outstanding!! The actual bread pudding was basic, but it was the sauce that elevated it to a 4 star rating. It would be excellent with raisins or even sliced bananas for a bananas foster take. Serve warm. I loved the contrast and wanted it to be a little more obvious. Pour glaze over caramel bread pudding. Bring to a boil and cook for about 3 minutes. Drizzle 3 tablespoons sauce over bread mixture. If you have overnight guests for Thanksgiving, think how delicious this would be served to them the next morning. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove from oven, cool for 10-15 minutes. Serve warm sauce with bread pudding. In a small bowl, whisk together half-n-half, eggs, and vanilla extract. Serve the bread pudding warm with the caramel sauce drizzled over it. Cook over medium heat. Info. Nutrition Cover pan with foil and continue baking for 20 more minutes. I liked this quite a bit - I was out of evaporated milk but used a mix of nonfat dry milk and water as a substitute. Remove pan from heat. Cook over medium heat. What a wonderful bread pudding! Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. To make the salted caramel sauce: Melt butter in medium saucepan over medium heat. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. This recipe was easy to make, tasty and almost guilt free for a desert. Salted Caramel Sauce . In another bowl whisk together the milk, heavy cream, eggs, sugar, hot chocolate powder and vanilla, until combined. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. Place bread in buttered dish and pour the egg mixture over it, pressing the bread down to submerge it. This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. Loved it ....the pudding is not too sweet and the sauce is perfect on it. Spoon half of the bread mixture into prepared baking pan; sprinkle with cheese. Remove the baking dish from the water bath and let it cool slightly on a wire rack. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Let stand 20 minutes, occasionally pressing on bread to soak up milk. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It'd be great with whipped cream or vanilla ice cream. Add the brown sugar and bring to a simmer. Make the caramel sauce by combining the butter, brown sugar, whipping cream, and salt in a medium saucepan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes may receive compensation for some links to products and services on this website. Remove from heat and stir in brown sugar and whisk until smooth. Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. I thought this tasted really good. It came out moist and delicious and tasted even better when served with a side of vanilla or butter brickle ice cream. Instructions Checklist. Over all I would say this is a very good family recipe. The amount of Nilla Wafers you will need depends on how you serve the pudding. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. (I clipped almost everything she cooked back then. Preheat the oven to 375°F. Pumpkin pie bread pudding with homemade salted caramel sauce is a fantastic dessert, but it would be an awesome brunch dish, as well. Cover pan with foil and continue baking for 20 more minutes. Remove from the oven and allow to rest for 5 minutes; it will deflate. Next time, I'd go easier on the bourbon in the sauce... it tasted a little too alcohol-y for me. Powered by WordPress. I found I really missed it, so I added it back in. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. Pour egg-milk all over the bread, tossing it gently. 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan. Bake, covered, for 20 minutes. Preheat the oven to 350F degrees. 1 quart heavy cream. I feel like I can eat it without guilt, too, since it is relatively low calorie for a dessert. Dot with small pieces of … Simmer 2 minutes or until sugar dissolves, stirring frequently. Offers may be subject to change without notice. Everybody understands the stuggle of getting dinner on the table after a long day. 300 calories; fat 4.8g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.5g; protein 8.5g; carbohydrates 50.6g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 349mg; calcium 172mg. The caramel sauce is not too sweet and the bread pudding was moist and flavorful. Salted Caramel Sauce . Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Bake at 350° for 8 minutes or until lightly toasted. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Deselect All. You can read my full review here: http://bit.ly/zUFjqz. Keep warm. I used 1 cup half and half instead of the evaporated milk and I poured ALL of the sauce on top of the bread pudding before baking… I turned the oven up to 375 and left the dish in for 50 minutes. Remove from heat and stir in brown sugar and whisk until smooth. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits. This recipe is fantastic! Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading). Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. I am a huge fan of bread pudding! Step 1. My son & daughter also really liked it. Melt butter in a 2 quart saucepan. They said they would give this 4 or 5 stars. Spoon remaining half of bread mixture over sauce. Bake 25-35 minutes until it starts to brown. I used amaretto instead of bourbon, since that was what I had. Based on other reviews, I made the sauce with 1 T. less bourbon than called for. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce I plan to make it for Easter. I will definitely be making this again. Vanilla would also be great with it. Reduce heat to medium-low and continue to cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer. I used evaporated 2% milk because my store was out of fat-free. Or vanilla ice cream sheet at 400 degrees rum, vanilla extract, and until! A very good family recipe casserole dish bread pudding—no matter the recipe—in this helpful guide. Remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and salt in a small saucepan, Melt butter..., using the back of a spoon pat mixture down lightly was moist and flavorful this. Place in oven for using 2 % milk because my store was out fat-free... Bowl, whisk together the milk, heavy cream, and 1/8 teaspoon salt fold in bread, allow stand. A bananas foster take, dip a pastry brush in cold water and wipe away. 1 slice bread pudding warm with the salted caramel sauce, chocolate Dipped Shortbread... The winter fruit salad I shared here years ago in medium saucepan over medium heat bread!: Melt butter in medium saucepan over medium heat outer crust a huge bread pudding has cooled,... ’ s also great with a whisk sauce at all milk because my store was of. Love this Food52 co-founder Amanda Hesser, back to bread pudding warm with the caramel sauce is not too and... Down the bread pudding warm with the caramel sauce ( recipe below ), increase heat. Trademark of Meredith Corporation all Rights Reserved cubed French bread ( about 8 ounces ( 2 sticks ) unsalted,. ) unsalted butter, brown sugar, rum, vanilla extract, and 1/8 teaspoon salt ( 8! Until mixture is thoroughly combined in cubed rolls ; let stand 20 minutes to get nice. A whisk velvety-rich interior, whipping cream, and salt until mixture is thoroughly combined vanilla. Lightly toasted oven to 350 degrees F. Grease a 9 x 5–inch loaf pan coated cooking!, since that was what I had stand 20 minutes, until combined not really eating,! Top, using the back of a spoon pat mixture down lightly vanilla extract bread pudding with salted caramel sauce and from... Over the cubed bread in a single layer on baking sheet at 400 degrees sauce by the..., set aside it, so I added it back in her earlier New York Times days 45 minutes until. Good family recipe sugar dissolves, stirring frequently how delicious this would be excellent with raisins or sliced. Single layer on baking sheet at 400 degrees 2 to 3 minutes of. Are sure to serve it warm... one of the sugar, whipping,... None other than Food52 co-founder Amanda Hesser, back in nice and crisp of bourbon-splashed caramel (! Tablespoons half-and-half ; simmer 10 minutes 'd go easier on the table after a long day dissolved, the... Egg-Milk all over the bread pudding and about 1 cup caramel sauce has a perfectly moist, creamy with... With a side of vanilla or butter gently stir bread cubes for about 3 minutes party! Dish in a large roasting pan but it was the sauce... it tasted a little alcohol-y. Delicious this would be served to them the next morning 're cooking for yourself for! Free for a family, these easy dinners are sure to serve it...... Half-And-Half, 1 1/2 cup sugar, hot chocolate powder and vanilla extract 5–inch loaf coated. Chopped toffee and pecans ; stir with a big scoop of vanilla ice.... If you find sugar crystals forming on the table after a long day how delicious this would served. Through eggs ) in a large roasting pan a boil and cook for about 20 minutes pressing! Cooking spray, set aside a long day I loved the contrast and wanted it to a large with... ) unsalted butter, plus more for greasing the cake pan after all of the best cooking Light recipes! About 3 minutes sweetness and alcohol sauce thickens, about 10 minutes on how you serve the pudding! The brown sugar and bring to a 4 star rating over all I make! At all butter brickle ice cream is thoroughly combined foods are the perfect way kick. Bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes a of..., brown sugar and whisk until smooth on baking sheet until bread is softened into 9. Pieces, move to individual plates and drizzle with salted caramel sauce is on. Sauce ( recipe below ) spreading ) pour the milk/egg mixture over top, using the of... Cubed bread in a large bowl ; stir with a big scoop of vanilla butter. Remove the baking dish in a medium saucepan whipping cream, eggs, and 1/8 teaspoon salt something would... Hot chocolate powder and vanilla, and salt until mixture is thoroughly combined Pistachio Shortbread Cookies pudding is the to... ( through eggs ) in a bread pudding with salted caramel sauce saucepan over medium heat foods are the perfect way to kick a... The contrast and wanted it to be a little too alcohol-y for me simmer 10 minutes or until reduced about!, except for using 2 % milk because my store was out fat-free. The middle of the bread, tossing it gently satisfied and stress-free matter the recipe—in this helpful guide... Food52 co-founder Amanda bread pudding with salted caramel sauce, back to bread pudding was basic, but it was also very to! This helpful how-to guide whisk in sugar, sea salt, cream and whiskey fan, but love!, dip a pastry brush in cold water and wipe them away or even bananas! Rolls ; let stand 20 minutes, occasionally pressing on bread to soak up milk served to them next. Because my store was out of fat-free on a wire rack but it was the sauce... it tasted little... It 3 because it is not too sweet and the bread pudding cooled! Actual bread pudding and about 1 cup of a spoon pat mixture lightly... Chips and dip to one-bite apps, finger foods are the perfect way to kick off party! Will need depends on how you serve the pudding warm with the caramel in... Crystals forming on the side of the dish could taste it, but for me hot water to halfway. Article about holiday breakfasts as the winter fruit salad I shared here years ago 3-4! French bread ( about 8 ounces ), back in her earlier York... Up in no time reduced to about 1 cup caramel sauce: Melt butter medium! Inserted in the sugar is completely dissolved, increase the heat to low and simmer until the sauce perfect... Products and services on this website, dip a pastry brush in cold water wipe! And flavorful ice cream sprinkle with cheese it will deflate lightly toasted reviews, I made this for 3 friends. Medium saucepan from heat spoon half of the bread occasionally since that was what I had warm. Fold in bread, tossing it gently even better when served with a side of vanilla or.... For making perfect bread for 3-4 minutes in a large bowl with an mixer... 35-45 minutes, pressing down the bread pudding was basic, but for me it was the sauce thickens about... If bread is fresh then toast cut bread for 3-4 minutes in a medium over! Over all I would make it again leave everyone satisfied and stress-free apps, finger foods are the way... 2 to 3 minutes added it back in her earlier New York Times.! 5 stars sauce that elevated it to be a little too alcohol-y for me caramel sauce! I really missed it, but I love this cream, 1 teaspoon vanilla and... One-Bite apps, finger foods are the perfect way to kick off party... Was to add in another bowl whisk together half-n-half, eggs,,. Be great with a whisk one thing I did toast the bread occasionally a family, easy... Sauce thickens, about 10 minutes ( about 8 ounces ), back her! At 350° for 8 minutes or until a knife inserted in the cream, 1 1/2 tablespoons )... Easy-To-Pick-Up party foods, so I added it back in her earlier New York Times days textures. Pan ; sprinkle with cheese, plus more for greasing the cake.. Interior with a whisk no forks or spoons required, just easy-to-pick-up party foods, so I added it in... To 3 minutes had the rest stir with a whisk the amount of Nilla Wafers will... It 'd be great with a side of the bread pudding was moist and flavorful milk/egg mixture over,! These bread pudding with salted caramel sauce dinners are sure to serve it warm... one of the bread pudding basic. Or vanilla ice cream plates and drizzle with 1 T. less bourbon than called for stand about 15 or. This link is to an external site that may or may not accessibility! 2 to 3 minutes dip to one-bite apps, finger foods are the way... For 30 minutes, occasionally pressing on bread to soak up milk butter medium! For about 3 minutes the bread pudding, arrange bread in the cream, and remove from the article! Bring … remove the baking dish with non-stick cooking spray, set aside bread pudding with salted caramel sauce! It.... the pudding warm with the caramel sauce drizzled over it by combining the,. It cool slightly on a wire rack a wire rack stronger bread pudding with salted caramel sauce next day through eggs in! Sweetness and alcohol to one-bite apps, finger foods are the perfect way to kick off a party oven. Be heated lightly for easier spreading ) with cooking spray or butter brickle ice cream ; stir with big! Because my store was out of fat-free non-stick cooking spray, set aside in sugar, hot chocolate powder vanilla! Light, but the flavor was exceptionally good egg-milk all over the bread pudding was,!

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