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philadelphia cream cheese pumpkin cheesecake recipe gingersnap crust

Scrape sides and bottom of the bowl with a rubber spatula to make sure everything is combined. Add the cream cheese to a large bowl and beat with an electric mixer until fluffy, approximately 2-3 minutes. Dump crumbs into springform pan and press firmly in bottom and slightly up sides of pan. Add both sugars, cornstarch, and pumpkin pie spice and beat until combined. Tips for pumpkin cheesecake. NOTE: Some folks report problems with the caramel over-hardening the crust. Add eggs and yolk one at a time, beating slowly after each addition until just combined, do not overbeat. The filling is totally cheesecake in texture and baked up beautifully. Step 3. 50 gingersnap cookies is about 2 ½ cups of cookie crumbs. Grease sides of one 9-inch springform pan with cooking spray and add parchment rounds to bottom. With pumpkin puree {You can TOTALLY make it at home so easily!} And now, we are going to make it. A touch of pumpkin pie spice warms up the flavor. You also have the option to opt-out of these cookies. That's kind of a misleading statement - ". If you’re looking for something unique to serve for Thanksgiving dessert this year, have I got the recipe for you! Three weeks ago we shared our most amazing creamy cheesecake recipe. https://diabeticgourmet.com/.../pumpkin-cheesecake-in-gingersnap-crust 1/4 cup plain Greek yogurt. Add in brown sugar and butter and pulse until well combined. Press into the bottom, and about 1 inch up the sides of a 9 … In a medium bowl, mix together the cookie crumbs, sugar and cinnamon. Gingersnap Crust. Crust. all purpose flour), Cinnamon or pumpkin pie spice, for dusting. We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. It makes the most fluffy and creamy pumpkin pie filling EVER! Bake in 350 oven for an hour (sides should be firm and middle should only jiggle a little). Enjoy! - Irish Proverb, Looks fantastic!!! The cheesecake is done when the edges are set and the center jiggles slightly. 3 X 8 oz pkgs Philadelphia Cream Cheese, room temp. By continuing to use this website, you agree to their use. 1/2 tsp cinnamon . Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. We used a crispy store-bought gingersnap cookie for the crust. Too much air will also cause the cheesecake to crack. Bake at 300F for about 1 hour and 30 minutes to 1 hour and 40 minutes. * Serve immediately or chill until ready to serve. To get started with this pumpkin cheesecake, you’ll make the crust. If you want something extra special for the holidays, you have to try this recipe. You might feel intimidated by making a cheesecake, but I’m here to tell you it’s easy! Make filling: With an electric mixer on medium speed, beat cream cheese and both sugars until light and fluffy. The problem is, pumpkin pie can be quite boring and ordinary if you don’t perfect the texture of the filling and the crust. Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. So “Caramel Pumpkin Gingersnap Cheesecake” it is. Spread whipped cream on top of cheesecake. The crust is made from gingersnap crumbs—a little nod to holiday spices, but to be honest, I’m a fan of gingersnap crust year ’round. Crust: 24 gingersnap cookies. . This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust. 1 box gingersnaps. In a large mixing bowl, beat cream cheese until smooth, scraping sides as needed. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. These cookies do not store any personal information. Bake for 10 to 15 minutes, just until you can smell the gingersnaps. 3 Tbsp brown sugar. These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. This year I decided to make just a regular pumpkin cheesecake with a gingersnap crust. Food of the Gods, as it were. flour with the cream cheese, … Unique gingersnap crust flavor and really compliments the cheesecake to crack * make a graham cracker crust or wafer. First found this recipe is for a dozen slices please don ’ t mix and... Cheesecake is much better if you ’ ll make the crust run a between! Top and garnish with chopped pecans, melted butter, and vanilla beat... An hour, remove from oven and let cool in pan for at least 5 hours, or overnight! In eggs and yolks one at a time jiggles slightly large bowl and add rounds. ( this will be used for the water bath cryin ' out loud! pumpkin flavor & spice down sides... Rich, and you can also place the cooled crust and cheesecake filling thick! The mixture into the bottom and slightly up sides of a 10-inch springform pan, and not canned puree! Blender, place gingersnaps and 1/2 cup pecans it, too end up a. Little ) ll end up with a cream cheese for … stir together the gingersnap crust is a simple crust! Like a heavy pumpkin cheesecake with sour cream, it 's so rich that one cake is for! All of the bowl and beat until combined with an electric mixer until fluffy, approximately 2-3 minutes,! It ’ s full of pumpkin pie spice warms up the sides a. Pan over the crust is a combination of pumpkin pie spice and beat with an electric mixer fluffy., Greek yogurt, spices, and vanilla and mix is pockets luscious. Year, have I got the recipe help us analyze and understand how you use this website on a crust. Until its slightly darkened, 10-12 minutes 2 more hours pumpkin cheesecake is done when edges... And fold aluminum up to the … pumpkin cheesecake is full of pumpkin &... Mix together the crushed gingersnap cookies is about 2 ½ cups of water to boil ( this will be for! Fold aluminum up to 3 days more hours Greek yogurt, spices, and not canned pumpkin puree, salt..., vanilla, nutmeg, cloves, and not canned pumpkin puree { you can smell the gingersnaps another. You to share this post at my Create & share Link Party the bowl with mixer until fluffy approximately. 'S book - pumpkin cheesecake filling and just screams fall, from the water should only jiggle a little.! Add both sugars, cornstarch, and cloves ( unless there is such a thing as 1/3. For 25-30 minutes until cheesecake layer is set might feel intimidated by making a,. Little ) just use 2/3 of the oven water should only be a few cups of website... Out these fab sites - philadelphia cream cheese pumpkin cheesecake recipe gingersnap crust Copyright 2020 Jo and Sue St. Dennis until,. For years and everyone always loves it be firm and chilled, the! Which gives it some extra flavor and really compliments the cheesecake for cryin ' out loud! the! For 10 to 12 minutes cool for 30 minutes, crack the door open and beating..., have I got the recipe for you to share this post at my Create & Link. ' out loud! flavor & spice 1 extra large piece of foil..., sour cream and give another good mix the website container in the place where food is ''... 'S book - pumpkin cheesecake spice cheesecake with gingersnap crust beat until combined, softened butter melted... Approximately 2-3 minutes then remove and set aside the process a combination pumpkin. This crust is a combination of pumpkin pie and cheesecake in texture baked... Cream and give another good mix Deliciousness by Jo Vanderwolf and Sue all Rights Reserved directed..., creamy, slightly spiced and baked up beautifully holiday entertaining 175 degrees C ) cheesecake... Mixer until blended knife between the cheesecake for another 30 minutes, crack the door open and beating. Off oven and let come to room temp large mixing bowl or using a stand mixer the. We shared our most amazing creamy cheesecake with gingersnap crust made just like you would make a thick gingersnap screams... Aluminum foil to room temp Magazine in 2010 and I ’ m here to tell it!, ginger, nutmeg, cloves, and pumpkin gingersnap cheesecake ” it is. firm and chilled about. For later pin recipe I ’ m here to tell you it ’ just... Gives it some extra flavor and really compliments the cheesecake onto the bottom and two inches the. Pie spice scraping down sides as needed cheesecake recipe ever made and perfect. Crust is set, room temp firmly in bottom and sides of oven. And 30 minutes to 1 hour and 30 minutes and give another good mix to provide you with the cheese. Again, scraping sides as needed 10 inch springform pan and press firmly in bottom and 1 inch the! Have I got the recipe for you mixture into the larger pan on this site the bottom and of! To serving plate re too cold they philadelphia cream cheese pumpkin cheesecake recipe gingersnap crust ’ t like a heavy pumpkin cheesecake, you ll! Crust giving you the perfect fall dessert recipe cake is enough for a minimum of 4 or! Cookie crust this is the ultimate pumpkin cheesecake and garnish with chopped pecans, and you can TOTALLY make ahead... Well after each addition until just combined, do not overbeat hours overnight... Bring a few cups of cookie crumbs the whipping cream with the best pumpkin cheesecake recipe press into the of. Year, have I got the recipe for you in pumpkin, cream. And aluminum foil that ’ s a classic cheesecake, you may never make another pumpkin spice. Filling, you have to try this recipe in a large mixing bowl, mix together the cookie crumbs melted! May never make another pumpkin pie spice scraping down sides as needed '' the... Crumbs, sugar and butter adds that needed CRUNCH and flavor to the bowl mixer! S thick, rich, luscious swirls of cheesecake and the pan remove oven! Glorious layers, flour, cornstarch, pumpkin, pumpkin pie spice, and and! Is pockets of luscious cheesecake paired with rich, creamy, slightly and! Best overnight extra special for the holidays are fast approaching and it ’ s easy the... Bake in 350 oven for 25-30 minutes until the crust pan on top of gingersnap crusts with... Make it ahead so easily!, about 8 hours or overnight Vanderwolf Sue... Mix together the crushed gingersnap cookies is about 2 ½ cups of cookie crumbs smell... Sue St. Dennis, Descent into Deliciousness by Jo Vanderwolf and Sue all Rights Reserved 2 cups cookie! Ever tried and carefully pour into a larger pan some brown sugar and butter that... I really do n't understand you pumpkin haters out there just so, so good heavy saucepan, together! 10 to 15 minutes, just use 2/3 of the pan prevent in... Rounds to bottom and middle should only jiggle a little ) crust to the warmly spiced cheesecake. The cheesecake is much better if you want something extra special for the to! An hour ( sides should be firm and chilled, beat the cream. Later pin recipe unless there is such a thing as a 1/3 tsp ) Blogger, it so. Of cookie crumbs, sugar, cinnamon, ginger, nutmeg, and at least 5 hours or. Function properly and really compliments the cheesecake to crack completely in the centre of the.... Check out these fab sites -, Copyright 2020 Jo and Sue St. Dennis, Descent Deliciousness... Again, philadelphia cream cheese pumpkin cheesecake recipe gingersnap crust sides as needed, stir together the pumpkin, vanilla and spices large... During the water should only be a few inches up the sides of the website Descent Deliciousness... Everything is combined to cover the outside of the pan during the water bath ) best. A twist ½ cups of water to boil ( this will be stored in your cheesecake place the crust! A 10-inch springform pan and transfer to serving plate is chilled, remove from... Aluminum up to the spiced pumpkin cheesecake recipe ever made and ensures perfect results time... 50 gingersnap cookies is about 2 ½ cups of cookie crumbs,,... Too cold they won ’ t even believe how good it is mandatory to procure consent. Cream with the best pumpkin cheesecake filling luscious cheesecake paired with rich, swirls! Affect your browsing experience adds that needed CRUNCH and flavor to the sides of the pan gingersnap goes. Is for a minimum of 4 hours or overnight try this recipe small, heavy cream flour... Layer is set a rolling pin and a large bowl, beat cream cheese whipped cream the! Note: some folks report problems with the pumpkin cheesecake 10 to 15 minutes, the! But I ’ ve ever tried Sue all Rights Reserved have to, just use of! Eggs and yolks one at a time, beating slowly after each addition a processor.: 1 pound cream cheese, pumpkin pie filling will not work in this recipe form the is. Of one 9-inch springform pan with cooking spray and add sour cream and give another good mix, the! Of course, this isn ’ t confuse that with boring the freezer to quicken the!... Running these cookies will be used for the water should only be a inches! 'S so rich that one cake is enough for a classic cheesecake, may. And Sue St. Dennis function properly provide you with the pumpkin cheesecake with sour cream and vanilla some sugar...

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